Social Event Menu
Choose Your Social Event Menu
Appetizer
Caprese Skewers
(Fresh cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic glaze.)
Spinach and Artichoke Dip
(Creamy spinach and artichoke dip served with crispy tortilla chips and fresh vegetables for dipping.)
Stuffed Mushrooms
(Mushrooms filled with a savory mixture of cream cheese, garlic, herbs, and breadcrumbs, baked to perfection. )
Main Course
Grilled Chicken Breast
(Tender grilled chicken breasts marinated in herbs and lemon, served with a side of roasted vegetables.)
Pasta Primavera
(Colorful pasta tossed with seasonal vegetables and a light garlic and olive oil sauce, finished with grated Parmesan cheese.)
Side Dishes
Roasted Garlic Mashed Potatoes
(Creamy mashed potatoes blended with roasted garlic, butter, and cream, seasoned to perfection.)
Quinoa Salad
(Nutty quinoa tossed with diced cucumbers, cherry tomatoes, red onions, and fresh herbs in a tangy vinaigrette.)
Desserts
Chocolate Dipped Strawberries
(Juicy strawberries dipped in rich, velvety chocolate and garnished with assorted toppings such as crushed nuts, coconut flakes, and sprinkles.)
Assorted Mini Cheesecakes
(A selection of mini cheesecakes topped with fresh fruit compote, chocolate ganache, and whipped cream.)
Desserts
Sparkling Fruit Punch
(A refreshing blend of sparkling water, mixed fruit juices, and fresh fruit slices.)
Iced Tea and Lemonade
(Classic iced tea and lemonade served with lemon wedges and fresh mint leaves.)
Assorted Wines and Beers
(A selection of red and white wines along with various craft beers to complement the meal.)
Note: Customization options are available upon request. Please inform us of any dietary restrictions or preferences, and we will gladly accommodate them to ensure a delightful dining experience for all guests.
Happy To hear from you
Thank you for considering Rara Kitchen Studio to be a part of your culinary journey. We look forward to assisting you in creating unforgettable moments. Please feel free to reach out to us through the following contact options: