Private Party Menu
Choose Your Private Party Menu
Vegetarian
Mexican chili coated paneer tikka
(Mint Chutney / Guava Relish)
Smoked Broccoli galouti
(Mini pancake and caramelized onion)
Californian walnut filled Hara bhara kebab
(Mint chutney)
Foxtail millet, palak, prune and wasabi ki chaat
(Californian jus, sweet yoghurt and mint chutney)
Smoked kathal galouti
(Mini pancake and caramelized onion)
Pesto malai mushroom tikka
(Mint chutney)
Cheese spring rolls
(Mango, sweet chili and garlic sauce)
Rossa basil mushroom
(Tossed in white wine and sun dried tomatoes)
Exotic crispy cheese and mango rolls
(Mango, sweet chili and garlic sauce)
Gol gappa shots
(Filled with exotic fruits and kachey aam ka panna)
Wasabi matar, palak and prune ke martini
Rara's palak patey ki chaat
MAIN Course:
Indian Cuisine (Veg)
- Kathal roganjosh
- Lotus stem and curried spinach
- Subz biryani
- Mushroom Hara pyaaz
- Dhaba dal
- Matar paneer (Char-grilled paneer tossed in pea puree)
- Dal makhani
- Roghini kathal
- Dal makhani
Breads
- Gud ki Roti
- Pumpkin kulcha
- Kalonji and garlic naan
- Gud ki Roti
- Tandoori Roti
- Missi Roti
- Butter naan
- Mirchi lacha parantha
Desserts
- Our signature mango matka kheer
- Water chestnut and Blueberry Tilla kulfi
- Maple and saffron soaked gulab jamun
Salads
- Rocket, iceberg, burrata and melon
- Rocket, iceberg, melon and togarashi dust
- Potato salad
- Fresh garden salad
- Cucumber, tomato, onion and radish
- Baby potato, spring onion, mustard and garlic cream
Accompaniments
- Burani raita
- Sirka pyaaz
- Pickles
- Laccha pyaaz
- Hari mirch
Note: Customization options are available upon request. Please inform us of any dietary restrictions or preferences, and we will gladly accommodate them to ensure a delightful dining experience for all guests.
Non-Vegetarian
Non-Veg Starters:
Garlic and chili prawns
(Finished in parmesan and white wine reduction)
Amritsari fish tempura
(Crispy fish tossed in carom seeds and served with jalapeno tartare)
Desi ghee, parmesan and kalonji dusted murgh malai tikka
(Mint chutney)
Rossa pesto chicken
(Succulent pieces of roasted chicken tossed in sun-dried tomato, basil, cream and wine reduction)
Sunflower seed coated mutton Galouti
(Mint chutney and onion rings)
Togarashi dusted mutton seekh kebab
(Mint chutney)
MAIN Course Indian Cuisine (Non-Veg):
Butter Chicken
(Famous Indian Curry of Soft, juicy, marinated chicken in a spiced tomato, butter & cream sauce)
Murg Lababdar
(Perfect Mughlai dish of soft chicken pieces marinated overnight & cooked in rich tomato, onion-based gravy)
Handi Murg
(Soft, Juicy marinated chicken pieces cooked in clay pot with cashew & curd based gravy)
Kadhai Chicken
(A delicious, spicy & flavourful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadhai masala)
Mutton Curry
(Soft & tender chunks of mutton in Indian style spiced onion tomato gravy)
Mutton Roganjosh
(Kashmiri style mutton curry made with spices like fennel seeds & dry ginger, loaded with yummy flavours)
Mutton Korma
(Made by slow cooking mutton along with yogurt & whole spices)
Mutton Nihari
(Awadhi speciality of succulent pieces of mutton on the bone cooked in mustard oil and besan gravy)
Murgh kundan kaliyan
(Succulent chicken marinated in aromatic spices, slow-cooked to perfection in a rich and luscious gravy.)
Mutton rizala
(Slow-cooked mutton infused with aromatic spices and simmered in a velvety yogurt-based curry)
Mutton biryani
(Fragrant basmati rice layered with succulent marinated mutton, aromatic spices, and slow-cooked to perfection, creating an irresistible symphony of flavors.)
Note: Please inform us of any dietary restrictions or preferences, and we will do our best to accommodate them. We aim to make your anniversary celebration a truly memorable experience.
Happy To hear from you
Thank you for considering Rara Kitchen Studio to be a part of your culinary journey. We look forward to assisting you in creating unforgettable moments. Please feel free to reach out to us through the following contact options: