Succulent pieces of fish served with jalapeno tartare
Tossed in white wine and sun dried tomatoes
Mint chutney
Mint chutney
Snacks on circulation-Vegetarian Selection
Avocado and Tabasco mousse
Jalapeno dusted paneer tikka
Pesto mushroom
Crispy spinach, wasabi matar and prunes
Vegemite crostini
Sriracha aioli
Cream and white wine reduction
Rara's palak patey ke chaat
Salad bar
In the middle Ages, after a long winter of salted and pickled vegetables, people would be "salt-sick" and starving for spring greens. Popular history asserts that peasants ate more salads than lords, and were healthier for it, but in fact salads, cooked and raw, included many ingredients that would be "gourmet" today:
Burrata, melon, rocket Salad
Roasted Baby potato, chive and jalapeno
Cucumber, radish, carrot and tomato
Sticky balsamic
Garden salad
Soup
Maple roasted butternut veloute
Chicken cacciatore
Fusilli and broccoli tossed in parmesan and wine reduction
European and Mediterranean Cuisine
Lamb Stroganoff
Indian Cuisine
Butter chicken
Paneer Rara
Spinach and Lotus stem curry
Mutton Roganjosh
Dal makhan wali
Steamed rice
Breads
Kalonji naan
Mirchi lacha parantha
Gud ki roti
Missi roti
Accompaniments
Burani raita
Sirka pyaaz
Pickles
A selection of indian chutneys
Laccha pyaaz
Hari mirch
Assorted chutney
Desserts
Kiwi matka kheer
Drunken Tiramisu
Maple soaked Kesari gulab jamun
Note: Customization options are available upon request. Please inform us of any dietary restrictions or preferences, and we will gladly accommodate them to ensure a delightful dining experience for all guests.
Happy To hear from you
Thank you for considering Rara Kitchen Studio to be a part of your culinary journey. We look forward to assisting you in creating unforgettable moments. Please feel free to reach out to us through the following contact options: